{"product_id":"150mm-mago-roku-deba","title":"150mm Mago Roku Deba","description":"\u003cp\u003eMago Roku Ginju ST — 150mm Right-Handed Deba\u003c\/p\u003e\n\u003cp\u003eSeki, Japan\u003c\/p\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003eKnife Type: Deba (single bevel, right-handed)\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eOverall Length: 290mm\u003c\/p\u003e\n\u003cp\u003eWeight: 171g\u003c\/p\u003e\n\u003cp\u003eSteel: Stainless steel (Ginju ST line)\u003c\/p\u003e\n\u003cp\u003eConstruction: Mono-steel\u003c\/p\u003e\n\u003cp\u003eGrind: Single bevel (right-handed)\u003c\/p\u003e\n\u003cp\u003eFinish: Satin with wide bevel\u003c\/p\u003e\n\u003cp\u003eHandle: Traditional Japanese wa-handle (light wood with marbled ferrule)\u003c\/p\u003e\n\u003cp\u003eBrand \/ Maker: Mago Roku\u003c\/p\u003e\n\u003cp\u003eRegion: Seki, Japan\u003c\/p\u003e\n\u003cp\u003eCondition: New\u003c\/p\u003e\n\u003cp\u003eOrigin, Steel \u0026amp; Maker\u003c\/p\u003e\n\u003cp\u003eThis deba is produced by Mago Roku in Seki City, Japan — one of the most historically important cutlery regions in the country. The Ginju ST line is Mago Roku’s upgraded stainless series, offering improved fit, finish, and grind quality over entry-level Seki production knives.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel construction makes this an approachable and practical deba, especially for cooks who want the benefits of a traditional single-bevel knife without the extra maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003eCraftsmanship \u0026amp; Use\u003c\/p\u003e\n\u003cp\u003eAs a true single-bevel deba, this knife is purpose-built for fish work:\u003c\/p\u003e\n\u003cp\u003ebreaking down whole fish\u003c\/p\u003e\n\u003cp\u003eremoving heads and collars\u003c\/p\u003e\n\u003cp\u003esplitting spines\u003c\/p\u003e\n\u003cp\u003eclean, controlled filleting\u003c\/p\u003e\n\u003cp\u003eAt 171g, it has enough mass to feel authoritative without becoming fatiguing. The wide bevel provides excellent stability and precise steering through fish, while the right-handed grind ensures proper tracking and clean cuts.\u003c\/p\u003e\n\u003cp\u003eThe wa-handle keeps the balance close to the heel, giving the knife a grounded, confident feel — exactly what you want in a deba.\u003c\/p\u003e\n\u003cp\u003eSummary\u003c\/p\u003e\n\u003cp\u003eA traditional 150mm right-handed deba from Mago Roku’s Ginju ST line, made in Seki, Japan. Stainless, durable, and well-balanced, this knife is an excellent entry point into Japanese single-bevel fish knives for home cooks and professionals alike.\u003c\/p\u003e","brand":"Okanagan Knife Merchant ","offers":[{"title":"Default Title","offer_id":51495432061239,"sku":null,"price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2328\/3255\/files\/rn-image_picker_lib_temp_1392b978-800c-489c-bc6e-bacc3587d4c8.jpg?v=1766606284","url":"https:\/\/okanaganknifemerchant.ca\/products\/150mm-mago-roku-deba","provider":"Okanagan Knife Merchant ","version":"1.0","type":"link"}