230mm Yanagiba – Single Bevel, Resin Ferrule
Blade Length: 230mm
Total Length: 380mm
Weight: 130g
Edge: Single bevel (right-hand bias)
Construction: Mono-steel (likely stainless)
Handle: Octagonal magnolia with marble-style resin ferrule
Origin: Japan (modern production)
Condition: New
---
Description:
This 230mm yanagiba blends tradition with a touch of modern flair. Designed for precise, single-draw slicing of fish, crudo, and other delicate proteins, it sports a traditional Japanese grind with a razor-thin bevel, crisp shinogi line, and a graceful taper toward the tip.
The satin-finished mono-steel blade is all business — low-maintenance, sharp, and refined. The handle pairs pale magnolia wood with a marbled resin ferrule, giving it a clean and contemporary look while keeping that classic octagonal wa-style grip.
Whether you're behind a sushi counter or just want to bring that level of sharp to your kitchen, this yanagi delivers precision and finesse without the weight of a full-length slicer.
---
Professionally honed by OKM and ready to glide. Keep it dry and honed for peak performance.
