This sleek kiritsuke-style gyuto offers the versatility of a traditional chef knife with the added precision of a pointed K-tip. Crafted in Seki City, Japan, it features a polished stainless san-mai construction with a stunning visible hamon line along the blade.
The blade has undergone a light restoration and is hand-sharpened on Japanese Naniwa whetstones, finished with a leather strop for a razor edge. It’s paired with a traditional octagonal handle for balance and control.
Please Note:
Light restoration completed (polished and sharpened)
Minor aesthetic marks may remain from its handmade finishing process
As always, carbon steel blades will naturally develop a patina with use — a badge of honor showing your knife’s story over time.
Optional: Free hand sharpening touch-up available by request before shipping to ensure it's service-ready.
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Sharpened by a chef, for the chefs. "Stay sharp, my friends."
