Buck Slice Blades – Wüsthof Classic Granton-Edge Slicer (220mm)
Blade Length: 220mm
Total Length: 350mm
Weight: 160g
Edge: Double bevel with granton (hollow-ground) edge
Steel: High-carbon stainless
Handle: Wüsthof Classic triple-rivet polymer
Origin: Solingen, Germany
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Description:
This ain’t your grandma’s carving knife — unless your grandma was a culinary beast with a roast game that went hard.
You ever look at a knife and think, “That thing has sliced brisket, turkey, and at least one chef’s self-esteem”?
This bad boy is a classic granton-edge slicer — those little scallops reduce drag and help meat fall away clean, which means less sticking and more slicing. Carve roast beef like a legend, plate sashimi like a rebel, or just admire the drama of its long, lean blade.
This one has seen some serious services including being a staple in my own roll, breakin down hallys like nobodys business in some of the finer kitchens in Vancouver, time for someone else to put er to good use 🤘
If you’re looking to serve clean cuts and clean vibes — this one’s for you.
Price: $30 CAD
Condition: Used with love/ Sharpened and tuned by OKM
Use: Carving, fillets, charcuterie boards, slicing proteins, or dangerously smooth turkey day flexes
