210mm Matte black Gyuto

Knife Type : Gyuto

- Blade Length : 210mm 

- Total Length : 360mm 

- Weight : 210g

- Blade Edge : 50/50

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Hello, I am The Okanagan Knife Merchant! For over 2 years now I have taken up the hobby of restoring vintage Japanese knives back to life, I also source "blank" /unfinished blades and handles to put together my own customs. Most recently I have started bringing in fully finished knives from Japan so I have a variety of offerings!

This here is a 1084 high carbon Gyuto with a acid etch and stone wash finish. Fitted with a dyed maple burrell handle, that's been polished up and finished with beeswax and orange oil to seal and treat the wood. The blade is a 50/50 bevel and it's been sharpened on a whetstone from 1000-3000 then finished on a leather strop.

This knife needs to be treated with love and care and should never be washed in a dishwasher or left in a sink.

After use wipe this knife clean with a soapy rag and hot water and then thoroughly dry it. If this knife is going to be hanging around for a long time in between uses, I would suggest putting some mineral oil on it for something to protect the steel.