170mm Gyuto - Kiku-Ichimonji - New in Box
Blade Length: 170mm
Total Length: 290mm
Weight: 127g
Blade Edge: Double bevel (50/50)
Origin: Japan (likely Seki City, Gifu Prefecture)
Steel: Likely Stainless Core with Soft Cladding (factory polished)
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Description:
Brand new and boxed, this 170mm Gyuto from Kiku-Ichimonji presents a beautiful blend of tradition and precision.
The fine polished kasumi line showcases the layering of the blade, transitioning from a tougher cladding into a razor-sharp stainless steel core — designed for everyday durability with exceptional edge retention.
Lightweight at just 127g, it offers a quick, responsive feel in hand, ideal for high-speed prep, fine slicing, and precise cuts.
The double bevel (50/50) grind ensures easy maintenance and versatility for both right- and left-handed users.
Fitted with a Western-style pakkawood handle, triple-riveted for strength and balance, this Gyuto is a workhorse in a compact, nimble format — perfect for serious home cooks or professional kitchens.
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Care Instructions:
Hand wash and dry immediately after use.
Avoid soaking or dishwasher use to preserve the handle and blade polish.
Regular honing recommended; sharpen on a whetstone when needed.
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Notes:
New in box, with original factory edge.
Kasumi polished finish highlights traditional craftsmanship.
Lightweight design makes it a pleasure for longer prep sessions.
