Stay Sharp My Friends

Professional whetstone sharpening services only a 5min drive from the downtown Kelowna sails. Reach out to book a appointment at the OKM headquarters.
stephenmasse70@gmail.com or 778-886-5137

OR!!

Find me at a market for a quick on site sharpening or a drop off location for bigger orders!

Starting May 19th catch me every Tuesday at the Summerland District market! Memorial Park, Summerland

Find me every Wednesday at the Kelowna Farmers Market! Landmark District, 8am-1pm


Find me every Thursday at the Vernon Farmers Market! Kal Tire Place 8am-1pm


Starting May 16th catch me every Saturday at the downtown penticton comunity market 8-1

Starting May 24th catch me every Sunday at the peachland market





Gyuto and Santoku

Gyuto and Santoku

Petty and Utility knives

Petty and Utility knives

Nakiri, Usuba, Chuka Bocho

Nakiri, Usuba, Chuka Bocho

OKM x Rocket Subs

Oh that's right... Get yourself down to Rocket Subs and peep the spicy little feature display case. Open daily 12- Sold out, and that happens fast cause the subs slap! so dont sleep on it!

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Who is this guy?

Introoooducing!

Buck Slice Blades

 

Buck Slice Blades

A rotating lineup of cool, quirky, and hard-working knives from all over — vintage, offbeat, affordable, or just too rad to pass up.

From thrifted slicers to old-school butchers and weird little gems you didn’t know you needed — Buck Slice is where the misfits, workhorses, and character knives come to shine. No borders, no snobbery, just sharp steel and good stories.

Buck Slice Blades takes its name from the classic “buck slice” — those legendary $1 pizza slices: cheap, satisfying, and always hit the spot. Just like those late-night eats, Buck Slice knives are no-frills, full-flavor tools built to perform. They’re more affordable than the premium stuff, but every blade still gets that signature OKM hand-sharpened edge. Whether it’s a quirky thrift find or a hardworking vintage slicer, Buck Slice is about bringing sharp steel to the people — without breaking the bank.