What’s with the holes? Science, baby. These aren't homer Simpsons speed holes..They keep cheese from sticking so you can glide through Brie, Camembert, or that smug block of Beamster like a hot knife through butter.
Blade: 135mm stainless, hole-punched like a high school binder for maximum non-stick flex
Weight: 55g — so light it feels like a cheese wizard’s wand.. You're a cheddar Harry!
Handle: Western riveted, classic grip for classy cheese moves
Profile: Pointy tip for surgical precision, slim blade for gliding through gooey goodness
This is the knife you pull out at the party and suddenly you’re the cheese guy. Your friends will think you know about tannins and terroir just because you own it. And hey, maybe you do.
Sharp, clean, holes intact (you don’t get that guarantee everywhere).
$20 cheese tax.
That’s cheaper than the Château de Bourgogne you’re cutting.
