Blade Length: 110mm Total Length: 220mm Weight: 73g Edge: 90/10 bevel Construction: San-mai, carbon steel core with soft iron cladding Finish: Kurouchi Handle: Burnt oak or similar dark hardwood, with black resin ferrule Origin: Tosa region, Japan Condition: New, unused
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Description: A compact powerhouse forged for precision — this 110mm Funayuki brings the soul of a traditional fishmonger’s knife into a tight, modern format. With a carbon steel core wrapped in soft iron and finished in a rugged kurouchi texture, it blends cutting performance with a ton of visual character.
Don’t let the size fool you — the tall heel and thin grind make this a confident cutter for protein work, herbs, shallots, and small prep tasks. Ideal for chefs who want a nimble blade that still feels like a real tool in the hand.
Hand-forged in the Tosa region of Japan, an area renowned for its rustic, high-performance knives made by independent blacksmiths using traditional methods. Finished with a dark hardwood wa-handle and a fitted red saya for storage and travel.
Professionally sharpened and ready for service — hand-wash and wipe dry after use to maintain the patina.
