This little beauty is a slick 130mm petty that punches way above its weight. Nimble, clean, and razor-sharp, it’s ideal for fine prep, herb work, and all the in-between jobs where a full-size chef’s knife just feels like overkill. The slim profile and pointed tip offer surgical control for tight work—think shallots, chives, garlic, and citrus segments.
The kanji reads 青木刃物製作所 (Aoki Hamono Seisakusho), the maker behind the Sakai Takayuki brand—one of the largest and most trusted names in Japanese cutlery. It’s a stainless workhorse wrapped in elegance, with a handle that stands out without shouting. Comes in the original box for a clean presentation.
Care: Hand wash, dry immediately, and store properly. A quick strop or hone now and then will keep it flying through prep.
