Here we have a new in box 135mm Stainless San Mai Western style Petty or utility knife. This is a perfect size for the smaller jobs that don't require a heafty chefs knife.
This knife needs to be treated with love and care and should never be washed in a dishwasher or left in a sink.
After use wipe this knife clean with a soapy rag and hot water and then thoroughly dry it. If this knife is going to be hanging around for a long time in between uses, I would suggest putting some mineral oil on it for something to protect the steel
