Mago Roku Seki — 150mm Deba
Seki, Japan
Specs
Knife Type: Deba
Blade Length: 150mm
Overall Length: 280mm
Weight: 240g
Steel: Stainless steel
Construction: Mono-steel
Grind: Single bevel
Finish: Satin
Handle: Traditional Japanese wa-handle (black ferrule)
Blacksmith / Brand: Mago Roku
Region: Seki, Japan
Condition: Excellent, clean edge and finish
Origin, Steel & Maker
This knife is produced under the Mago Roku name out of Seki City, Japan — a historic blade-making region often referred to as the “City of Cutlery.”
Marked stainless steel, this deba is designed for durability, corrosion resistance, and ease of maintenance, making it especially approachable for home cooks or professionals who want a traditional fish knife without the upkeep of reactive carbon steel.
Craftsmanship & Use
At 240 grams, this deba has the weight and stiffness expected from the style, giving it the authority needed for breaking down fish, removing heads, and working through bones with confidence.
The single-bevel grind offers excellent control and precision, while the stainless construction keeps things practical and forgiving. This is a classic entry-to-mid level deba — ideal for someone looking to step into traditional Japanese fish butchery without committing to carbon steel.
Summary
A solid 150mm stainless deba from Mago Roku of Seki, Japan. Traditional profile, practical steel choice, and a confident, work-ready feel. A great option for fish prep, home use, or as a first deba.
