Here we have a new in box 170mm stainless steel Western style Honesuki. This is a perfect knife for poultry and other butchery jobs, razor sharp with a 90/10 bevel and strong enough to work around the bones and not worry about chipping.
This knife needs to be treated with love and care and should never be washed in a dishwasher or left in a sink.
After use wipe this knife clean with a soapy rag and hot water and then thoroughly dry it. If this knife is going to be hanging around for a long time in between uses, I would suggest putting some mineral oil on it for something to protect the steel
