This 150mm boning knife brings a mix of flash and function to your butchery game. Featuring a dramatic upswept tip and a narrow, curved blade, it’s ideal for breaking down birds, filleting fish, or trimming meat with precision. The blade is stainless damascus with a visible layered pattern and a polished finish. It takes a clean edge and holds it well through extended prep sessions.
The handle is a classic Western-style full tang, with polished pakkawood scales, triple rivets, and a mosaic pin for extra flair. Bolstered and contoured for a firm, comfortable grip. I will say I found the handle to be on the medium-small size so if you have mitts I would shy away.
Clean with a soapy rag and hot water, dry thoroughly, and never leave it in a sink or put it in the dishwasher. A light coat of mineral oil now and then will keep everything looking sharp.
