Here we have a new in box Takayuki Grand Chef Western style Honesuki. This is a perfect knife for poultry and other butchery jobs, razor sharp with a single bevel and drawing enough to work around the bones and not worry about chipping.
This knife needs to be treated with love and care and should never be washed in a dishwasher or left in a sink.
After use wipe this knife clean with a soapy rag and hot water and then thoroughly dry it. If this knife is going to be hanging around for a long time in between uses, I would suggest putting some mineral oil on it for something to protect the steel
