A timeless stainless santoku built for everyday performance. This 160mm blade hits the gold zone—not too big, not too small—making it perfect for line work, home cooking, or anything in between. The tall blade and gentle curve make it ideal for chopping, slicing, and scooping, while the mono-steel molybdenum stainless construction keeps it low maintenance and ready for anything.
Crafted by Kogetsu in Japan, this blade offers excellent edge retention, stain resistance, and durability, all wrapped in a full-tang design with a comfortable pakkawood handle. A solid choice for anyone seeking pro-grade reliability without the need for high-maintenance carbon care.
Comes with its original box, freshly restored, and ready to rock.
