165mm Kai Sekimagoroku Santoku – Kin’gyū Series
Specs:
Blade length: 165mm
Overall length: 280mm
Weight: 146g
Steel: High Carbon steel
Maker/Brand: Kai – Sekimagoroku (関孫六 金牛)
Handle: Western-style pakkawood, full tang with rivets
Origin: Seki City, Gifu Prefecture, Japan
Condition: Brand new in original presentation box
The Sekimagoroku (関孫六) line traces its roots back centuries to Magoroku Kanemoto, one of the legendary swordsmiths of Seki. Today, Kai carries forward that tradition through its Sekimagoroku series, combining modern metallurgy with classic Seki bladecraft.
This Kin’gyū (金牛 / Golden Ox) edition santoku is a versatile all-purpose knife, well-suited for vegetable, meat, and fish prep. The 165mm blade length makes it nimble and approachable, while the grind and edge geometry deliver smooth, precise cuts. At just 146 grams, it feels light in hand, offering excellent control without fatigue.
The Western pakkawood handle is durable, comfortable, and designed for everyday use. The ornate packaging celebrates Kai’s heritage, making this knife as gift-worthy as it is functional.
This is a beautiful example of modern Seki craftsmanship from one of Japan’s most established makers. Practical, versatile, and elegantly presented, it’s the kind of santoku that bridges daily usability with collectible appeal.
