Construction: San Mai (VG-10 stainless core, softer stainless cladding)
Steel: VG-10 (V金10号) stainless
Handle: Western yo-handle, black pakkawood with rivets
Origin: Sakai, Japan
This Santoku comes out of Sakai, one of Japan’s most storied knife-making regions, where centuries of blacksmithing tradition meet modern kitchen performance. The blade is forged in San Mai construction, with a hard VG-10 stainless core for excellent edge retention, sandwiched between softer stainless steel for durability and ease of sharpening.
At 165mm and 170g, it strikes a perfect balance between nimble control and solid chopping power. The Santoku profile makes it a true all-purpose knife — equally comfortable slicing proteins, dicing vegetables, or handling herbs and aromatics.
The Western-style pakkawood handle is durable, moisture-resistant, and shaped for comfort in extended prep sessions, while the triple-rivet construction gives it a reassuring sturdiness in hand.
