Edge Length: 170mm Blade Height: 45mm Weight: 141g Steel: Stainless mono-steel (likely AUS-8 or VG1) Construction: Mono-steel Handle: Western yo-handle (black pakkawood) Bevel: 90/10 (right-hand bias) Origin: Seki City, Gifu Prefecture, Japan Condition: Lightly restored, excellent condition
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This 170mm gyuto from Masanori is a no-nonsense stainless workhorse from the famed knife-making hub of Seki City. Built with a mono-steel construction and sporting a clean 90/10 bevel, it’s nimble, easy to maintain, and ready to hustle through prep. The Western-style handle offers a familiar feel for chefs crossing over from European blades, while the stainless steel edge makes it ideal for high-volume kitchens or low-maintenance home use.
Whether you’re building out your roll or looking for a rock-solid daily driver — this one’s ready to earn its keep.
