Origin: Japan (blade blank), Assembled and Finished in Canada
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Description: A modern take on a vegetable powerhouse, this 170mm Nakiri is built for precision and flow in prep-heavy kitchens. Forged from a Damascus-clad AUS-10 core and hand-etched to bring out the swirling patterns, the blade offers excellent corrosion resistance, edge retention, and effortless food release thanks to its flat profile and tall heel.
The wa-style handle is crafted from rich olivewood and deep ebony, bringing together warmth and contrast in a clean, minimalist package. At 146g, the weight offers a solid, balanced feel that makes repeated chopping and push cuts a dream.
Ideal for chefs or home cooks who want a dedicated vegetable knife that performs as good as it looks.
