- Blade Finish: Satin Polish with Visible Cladding Line
- Edge: Double Bevel
- Handle: Black Western-Style Handle, Double Riveted
- Origin: Japan
Description
This Japanese Santoku combines traditional laminated blade construction with the versatility of an everyday kitchen knife.
The 170mm blade features a distinctive san mai line and contrasting satin finishes, highlighting its layered steel construction. Its broad profile and gently curved cutting edge make it excellent for slicing proteins, chopping vegetables, and precise everyday preparation.
Weighing just 130g, this santoku offers lightweight handling and excellent control, complemented by a comfortable, double-riveted Western-style handle.
A practical, versatile Japanese kitchen knife with classic styling and beautiful steelwork.
