170mm Seki Kanetsugu Dragon Series Gyuto - New in Box
Blade Length: 170mm
Total Length: 290mm
Weight: 127g
Blade Edge: Double bevel (50/50)
Origin: Japan (Seki City, Gifu Prefecture)
Steel: Stainless Core (likely VG1 or similar) with Stainless San-mai Construction
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Description:
Brand new in box, this 170mm Gyuto comes from the Dragon High Class Kitchen Knife series, crafted by Seki Kanetsugu, a historic maker with over 170 years of blade-forging tradition from Japan’s famed Seki City.
Built with a high-grade stainless steel core, clad in softer stainless for durability, this knife is designed to deliver excellent sharpness, stain resistance, and easy maintenance — making it ideal for busy kitchens.
Lightweight and well-balanced at 127g, it moves effortlessly through vegetables, meats, and delicate proteins, while the 50/50 double bevel edge ensures smooth handling for both right- and left-handed users.
The Western-style handle is triple-riveted for strength, offering a comfortable and reliable grip during long prep sessions.
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Care Instructions:
Hand wash and dry immediately after use.
Avoid dishwasher use to preserve the edge and handle quality.
Regular honing recommended; sharpen on a whetstone as needed.
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Notes:
New in box with original factory polish and edge.
San-mai construction offers the best of sharpness, strength, and rust resistance.
A fantastic introduction to Japanese knife performance without the maintenance of carbon steel.
