A featherweight nakiri with some vintage soul and modern edge. This 170mm Kogetsu is built from tokushu-kō, a durable Japanese stainless that holds a fine edge and resists rust, making it an ideal everyday veggie slayer—no stress, all finesse.
At just 125g, it feels fast and responsive in hand, with a thin profile and flat edge geometry perfect for clean push cuts through greens, roots, and herbs. The traditional wa-style handle keeps it light and balanced, while the original box seals the deal for collectors and pros alike.
Restored to its full glory with just the right amount of patina left in the story—this one’s got that “I’ve seen some things, but I stil
