A serious slab of stainless with the soul of a scalpel. This 175mm Chinese-style cleaver (chuka bocho) is built for power and precision—chop, push, scoop, and glide your way through everything from cabbage to boneless proteins with absolute confidence.
Crafted by Kawamura Hamono in Japan, this cleaver features san-mai construction with a stainless core and soft stainless cladding, showing off a bold, undulating cladding line. The full-tang composite handle offers a secure grip, and the weight distribution (330g!) makes it a joy for users who love a bit of forward momentum in their cuts.
Ideal for anyone who wants a versatile cleaver without the rust-prone worries of carbon steel. Low maintenance, high performance, all beast.
