Here we have a brand new 180mm Aogami 50/50 bevel Deba, The ultimate big fish butchery knife. Commonly found as a single bevel right hand, this 50/50 beveled option is a great find for the left-handed Chef. It features a magnolia handle That's been polished up with an Orange oil and beeswax compound. The blade has been sharpened on a whetstone, starting with 1000 grit, progressing to 3000 grit, and finished on a leather strop for a razor-sharp edge.
This knife requires proper care and attention.
It is a high reactive carbon steel and will develop a beautiful patina with proper use. It should never be washed in a dishwasher or left submerged in water. After each use, clean it with a soapy cloth and hot water, then dry it thoroughly. If the knife will be stored for an extended period, it is advisable to apply a thin layer of mineral oil to protect the steel from corrosion.
With the right care, this Deba will hold its edge and continue to perform at its best for years to come.
