Sekimagoroku 4000 Gyuto – 180 mm Molybdenum Vanadium Stainless
Specs
Type: Gyuto
Blade Length: 180 mm
Overall Length: 300 mm
Weight: 160 g
Steel: Molybdenum-Vanadium Stainless Steel (HRC ~58)
Construction: Mono-steel, machine-finished
Finish: Brushed satin
Bevel: 50/50 double bevel
Handle: Black pakkawood, triple-riveted Western style
Origin: Seki City, Gifu Prefecture, Japan
Maker: Kai Corporation (Sekimagoroku Series 4000)
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Description
Built in Seki City, Japan’s long-standing hub for stainless kitchen cutlery, this Sekimagoroku 4000 Gyuto blends Japanese precision with Western durability.
Forged from molybdenum-vanadium stainless steel, it offers easy maintenance, solid edge retention, and reliable toughness — perfect for everyday prep in both home and professional kitchens.
At 180 mm, it’s a compact workhorse: nimble for vegetables, confident through proteins, and easy to maneuver on any board. The Western-style handle provides a familiar, balanced feel that fits right into any lineup.
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Performance
A perfect entry point into Japanese-made gyuto geometry: thin behind the edge, effortless glide through food, and a clean, consistent grind. The stainless composition resists staining and rust, making it ideal for busy cooks who don’t want to baby their blade between tasks.
Care Notes
Fully stainless construction — simply hand-wash and dry after use. Occasional stropping or a fine ceramic rod keeps the edge keen. performs cleanly and keeps maintenance simple.
