Masamune — 200mm Serrated Bread / Pastry Knife
Nōshū (Mino Province / Seki), Japan
Specs
Knife Type: Serrated Bread / Pastry Knife
Blade Length: 200mm
Overall Length: 325mm
Weight: 98g
Steel: Stainless steel
Construction: Mono-steel
Handle: Wa-style handle (natural wood with black ferrule)
Blacksmith / Maker: Masamune
Origin: Nōshū (Mino Province / Seki), Japan
Condition: Brand new, unused
---
Craftsmanship & Maker Notes
This knife is stamped 「濃州正宗作」 (Nōshū Masamune Saku), indicating it was made by the Masamune line in the historic Mino Province, present-day Seki, Japan — a region internationally respected for centuries of blade-making tradition.
Unlike aggressive Western bread knives, this Japanese serrated blade features a finer, more controlled tooth pattern designed to slice cleanly without crushing. The slim profile and light 98g weight make it exceptionally nimble, offering excellent feedback and precision.
Ideal for crusty bread, pastries, cakes, tomatoes, citrus, and soft-skinned produce, this knife excels wherever clean cuts matter. The wa-style handle keeps the balance neutral and comfortable, while the stainless steel construction ensures easy maintenance and everyday usability.
This is a sleeper knife that quickly becomes indispensable once it’s in rotation.
--
Summary
A lightweight, precision-focused Japanese serrated bread knife from Masamune of Seki. Clean slicing, excellent control, and low maintenance make this an outstanding everyday tool for both home cooks and professionals.
