Knife Type: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 158g
Steel: Stainless steel
Construction: Mono-steel
Handle: Western-style handle, full tang
Origin: Seki, Japan
Condition: Brand new, unused
Box: Original box included
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Craftsmanship & Maker Notes
This 210mm gyuto is a classic, no-nonsense Japanese workhorse from Seki, Japan, a region internationally respected for its precision blade manufacturing and consistent heat treatment.
The blade features a slim, gently tapered profile that offers an excellent balance of cutting performance and durability. At 158g, it’s light enough to feel agile in hand, yet substantial enough to inspire confidence on the board. The grind is thin enough for smooth slicing while still robust enough for everyday kitchen tasks.
The western-style handle provides a familiar, ergonomic feel, making this an easy transition for cooks coming from European knives. Paired with stainless steel construction, this gyuto is designed to be low-maintenance, reliable, and ready for daily use in both home and professional kitchens.
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Summary
A clean, approachable 210mm Japanese gyuto built for versatility. Stainless, lightweight, and easy to maintain, this Sword Smith gyuto is an ideal all-purpose chef’s knife for cooks who want Japanese performance without the fuss.
