Nōshū Masamune Sword Smith Gyuto | 210mm
- Maker: Nōshū Masamune
- Knife Type: Gyuto (Japanese Chef's Knife)
- Blade Length: 210mm
- Blade Height: 34mm
- Weight: 160g
- Steel: Stainless Cutlery Steel
- Blade Finish: Satin Polish
- Edge: Double Bevel
- Handle: Black Western-Style Handle with Stainless Steel Bolster
- Construction: Full Tang, Riveted Handle
- Origin: Seki City, Gifu Prefecture, Japan
Description
Made in Seki City, Japan, the Nōshū Masamune Sword Smith Gyuto combines Japanese blade-making heritage with the familiar comfort of a Western-style chef's knife.
Its slender 210mm stainless steel blade features a smooth satin finish and a fine, versatile cutting edge, ideal for slicing proteins, chopping vegetables, and everyday kitchen preparation.
Weighing just 160g, this gyuto offers lightweight handling and excellent maneuverability. The full-tang construction, stainless steel bolster, and riveted black handle provide a secure, comfortable grip, making it a practical all-purpose knife for both professional and home kitchens.
