210mm Sujihiki – Tojiro Wa-Series (Niigata Brand)
Blade Length: 210mm
Overall Length: 350mm
Weight: 100g
Construction: Mono steel
Bevel: 50/50 double bevel
Steel Type: Stainless
Handle: Burnt chestnut (wa-style) with black resin ferrule
Maker: Tojiro (藤次郎作)
Origin: Tsubame-Sanjo, Niigata, Japan
Certification: Registered Niigata Brand product
---
This 210mm sujihiki from Tojiro is a lightweight slicer that punches way above its weight class. Razor-thin and nimble at just 100g, it glides through proteins with the kind of precision that makes plating feel effortless.
Crafted in Tsubame-Sanjo, one of Japan’s most respected knife-making regions, this blade is part of Tojiro’s wa-series and proudly carries the Niigata Brand certification—a regional mark reserved for products that represent the highest standards of craftsmanship.
The 50/50 bevel makes it equally accessible for left- or right-handed users, while the mono stainless construction offers excellent edge retention with minimal maintenance. The burnt chestnut handle brings traditional warmth and comfort, with a resin ferrule to ensure long-term stability.
---
Sharp, sleek, and steeped in regional pride, this sujihiki is more than just a slicer—it’s a certified piece of Niigata steel culture. Comes boxed and tuned up, ready to carve, portion, and finesse your plating game.
