This 240mm gyuto features a traditional Japanese profile with a clean, polished finish and subtle hamon line along the edge. Lightly restored to maintain its original character while ensuring a smooth and sharp cutting experience.
The double bevel makes it versatile for both right- and left-handed users, offering excellent control for everything from fine vegetable work to slicing proteins.
Hand sharpened to a precise edge using Naniwa whetstones (1,000/3,000 grit) and finished on a leather strop for that killer smooth okm finish
Please note:
As with any carbon steel or reactive core knife, a natural patina will develop over time, telling the story of your kitchen journey. Regular drying between uses will help preserve its beauty and performance. Small marks or light imperfections are part of the blade’s hand-forged character
