Masahiro MS-8 270mm Yanagiba - Single Bevel (Right Hand) - New
Blade Length: 270mm
Total Length: 400mm
Weight: 118g
Blade Edge: Single bevel (right hand)
Origin: Japan
Steel: Stainless Clad High Carbon Steel Core (exact steel type unspecified)
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Description:
Brand new and crafted for traditional Japanese slicing, this Masahiro MS-8 270mm Yanagiba is designed to achieve razor-thin, precision cuts — ideal for sashimi, sushi, and fine protein work.
The single bevel grind (right-handed) creates a natural slicing motion that minimizes tearing and preserves the integrity of delicate ingredients.
Finished with a polished blade face and subtle kanji engravings, it’s a beautiful yet functional addition to any chef’s toolkit.
Weighing just 118g, it offers exceptional control and finesse, balanced by a classic magnolia wood handle with a black resin ferrule for a comfortable, traditional grip.
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Care Instructions:
Hand wash and dry immediately after use.
Never place in a dishwasher.
Use only on boneless proteins and soft ingredients to prevent chipping.
Regular whetstone sharpening recommended (single bevel technique).
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Notes:
Single bevel design intended for right-handed users.
Ideal for professional sushi chefs and serious home enthusiasts.
New with original factory edge — hand-tuned sharpening available on request.
Sharpened by a chef, for chefs. Turnaround time: "1 day to 1 week" depending on business.
Stay sharp, my friends.
