270mm Yanagiba Kiritsuke

270mm Yanagiba Kiritsuke – Right-Handed Single Bevel

Blade Length: 270mm

Total Length: 420mm

Weight: 224g

Edge: Single bevel (right-hand bias)

Construction: Mono-steel (likely stainless)

Finish: Satin polish with machined kasumi-style bevel

Handle: Octagonal dark hardwood (possibly pakkawood or rosewood) with black resin ferrul

Origin: Japan (modern production)

Condition: New

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Description:

Bold, clean, and built like a scalpel — this 270mm yanagiba-kiritsuke hybrid is a slicing machine with precision baked into every line. The long, flat edge transitions into a kiritsuke-style tip for additional finesse and versatility, whether you’re working through sashimi, crudo, or delicately portioned proteins.

The machined satin finish is beautifully crisp, with a clean bevel line and mirror-polished shinogi that gives it a refined, high-end look. Despite its size, the blade is well-balanced and authoritative without feeling clunky — a real weapon for pros who want to make a visual and culinary impact.

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OKM Notes:

While this is a modern, machined blade — the geometry, grind quality, and finish all point toward solid factory craftsmanship. It feels like a yanagi meant to get used, not babied. Great for chefs looking for a reliable high-performance slicer without diving into carbon maintenance.

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Professionally honed and tuned by OKM. Ships sharp and ready for serious work.