Okanagan Knife Merchant
300mm Left Handed Kiritsuke Yanagiba
300mm Left Handed Kiritsuke Yanagiba
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Blade Length: 300mm
Total Length: 460mm
Weight: 253
Edge: Single bevel (left hand bias)
Construction: Mono-steel (likely stainless)
Finish: Satin polish with machined kasumi-style bevel
Handle: Octagonal dark hardwood (possibly pakkawood or rosewood) with black resin ferrule
Origin:Japan (modern production)
Condition: New
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Description:
Bold, clean, and built like a scalpel — this 300mm yanagiba-kiritsuke hybrid is a slicing machine with precision baked into every line. The long, flat edge transitions into a kiritsuke-style tip for additional finesse and versatility, whether you’re working through sashimi, crudo, or delicately portioned proteins.
The machined satin finish is beautifully crisp, with a clean bevel line and mirror-polished shinogi that gives it a refined, high-end look. Despite its size, the blade is well-balanced and authoritative without feeling clunky — a real weapon for pros who want to make a visual and culinary impact.
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OKM Notes:
While this is a modern, machined blade — the geometry, grind quality, and finish all point toward solid factory craftsmanship. It feels like a yanagi meant to get used, not babied. Great for chefs looking for a reliable high-performance slicer without diving into carbon maintenance.
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