Masamune — 90mm Funayuki (Single Bevel)
Nōshū (Mino Province / Seki), Japan
Specs
Knife Type: Funayuki (Single Bevel)
Blade Length: 90mm
Overall Length: 200mm
Weight: 52g
Steel: Stainless steel
Construction: Mono-steel
Bevel: Single bevel (right-handed)
Handle: Wa-style handle (natural wood with black ferrule)
Blacksmith / Maker: Masamune
Origin: Nōshū (Mino Province / Seki), Japan
Condition: Brand new, unused
Craftsmanship & Maker Notes
This compact funayuki is stamped 「濃州正宗作」 (Nōshū Masamune Saku), confirming production by the Masamune line in the historic Mino (Seki) region of Japan — an area renowned for centuries of blade-making tradition.
Traditionally used by fishermen as an all-purpose working knife, the funayuki sits somewhere between a petty and a small deba. This example features a single-bevel grind, offering excellent food release and precise control, especially when working with fish, small proteins, and detail-oriented prep.
At just 90mm, this is a compact, highly maneuverable blade that excels at trimming, portioning, and in-hand work. The stainless steel construction keeps maintenance easy, while the wa-handle provides a light, balanced feel that encourages finesse over force.
This is a specialty knife that shines in the hands of cooks who appreciate traditional Japanese profiles in a modern, approachable format.
A compact single-bevel funayuki from Masamune of Seki. Lightweight, precise, and deeply rooted in Japanese fishing-knife tradition, this is a unique utility blade for cooks who want something a little different — and very effective.
