Buckslice swedish santoku

Sweden Steel Santoku – The Scandinavian Samurai

Japan meets Sweden in this steel mash-up, and the result? A santoku that chops harder than a house mafia bassline.

Blade: Stainless Sweden Steel — tough, sharp, and a little exotic

Length: 180mm Santoku — the all-purpose “three virtues” blade (meat, fish, veg)

Handle: Dark pakkawood yo-handle with rivets, sticker still clinging on like it’s first day of school

Profile: Classic Santoku — wide face, flat edge, tall heel for chopping like a boss

Condition: slight wabi sabi blade shadows

Sticker intact 
Edge sharp 
Ready to chop 

$60
Less than a night at IKEA, and you won’t even have to assemble it.