A striking custom Gyuto blending modern craftsmanship with traditional Seki City roots. The stainless Damascus blade features a hammered (tsuchime) finish for improved food release, while the vibrant dyed maple burl handle brings individuality and style to your kit. Built for precision, balance, and long days on the line.
Steel Type: Stainless Damascus Core Construction: Machined in Seki, Japan
Care Notes: Hand wash and dry immediately. Never place in dishwasher. Light maintenance will keep this knife looking and performing at its best for years to come.
Sharpening: Each knife is hand sharpened on Naniwa whetstones (1,000 to 3,000 grit) and finished on a leather strop. Hand sharpening available before shipping by request — free of charge.
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Crafted for performance. Handled with care. Stay sharp, my friends.
